I just realized I totally forgot to post about cake class last week. I was so wrapped up in Mom's birthday and Dad's medical issues that it completely slipped my mind.
I was amazed at how relaxing the class was. And I discovered I have a steady hand when it comes to the techniques. I have class again tonight. I promise, I'll do better at timely posting.
I made a lemon cake with raspberry filling for last class. I wasn't crazy about the icing, so I am adding butter this week to see if that is an improvement. Those are tulips, in case you are florally-challenged.
This week it's chocolate cake with a fudge filling.
4 comments:
sooooooo prettttyyy!!! :D
I'm impressed!!!
Ooooooh - you're getting all fancy with the flavors and fillings. All of mine were white/spice/yellow with plain buttercream filling. Boring, but that's what I like. ;)
Your base looks smooth and your stars are amazingly uniform. Kudos!!
Have you been sucked into the big blue tackle box filled with Wilton goodness? :)
I love it!!!! We need to get you to bring one to a Nestie gtg!
D-Yes, I totally bought in to the big tackle box. I had a 50% off coupon, so it seemed like the thing to do! :)
Post a Comment